B&H clone - Beer Recipe - Brewer's Friend

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B&H clone

103 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday November 20th 2018
1.032
1.005
3.5%
31.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.19 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.13 g | 36.5 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 10.63 42.5  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.59 38.4
Equipment Profile Used: System Default
"B&H clone" American Pale Ale beer recipe by Mountaineer. Extract, ABV 3.5%, IBU 31.19, SRM 3.82, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2018-11-20 01:16 UTC