Stay Puft Stout - Beer Recipe - Brewer's Friend

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Stay Puft Stout

389 calories 38.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Tuesday November 20th 2018
1.116
1.028
11.6%
41.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Liquid Malt Extract - Light12.4 lb Liquid Malt Extract - Light 35 4 65.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.6%
10 oz Marshmallow10 oz Marshmallow 1 1 3.3%
13.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.6%
2.50 lb German - Chocolate Wheat2.5 lb Chocolate Wheat 31 413 13.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 16.06 16.7%
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Pellet 15.4 Boil 50 min 9.16 10%
0.40 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 40 min 5.64 6.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 5.21 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 3.47 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.32 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.73 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.77 -3.1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:11 UTC