Claudio Stout - Beer Recipe - Brewer's Friend

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Claudio Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.061
1.017
5.8%
16.4
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 85.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.1%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 4.1%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 1.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 11.76 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.16 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.49 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 24.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 61.2  
Equipment Profile Used: System Default
"Claudio Stout" American Stout beer recipe by Brewer #184471. All Grain, ABV 5.77%, IBU 16.42, SRM 34.84, Fermentables: (Pale Ale, CaraAroma, Chocolate Rye, Flaked Corn, Carafa III, Carafa II) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:39 UTC