Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | American - Pale 2-Row | 37 | 1.8 | 97.1% | |
0.10 kg | American - Caramel / Crystal 10L | 35 | 10 | 2.9% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 48.99 | 4.8% | |
30 g | Simcoe | Pellet | 12.7 | Boil at 100 °C | 0 min | 9.5% | ||
30 g | Centennial | Pellet | 10 | Boil at 100 °C | 0 min | 9.5% | ||
30 g | Chinook | Pellet | 13 | Boil at 100 °C | 0 min | 9.5% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop at 80 °C | 5 days | 15.9% | ||
50 g | Centennial | Pellet | 10 | Dry Hop at 80 °C | 5 days | 15.9% | ||
50 g | Chinook | Pellet | 13 | Dry Hop at 80 °C | 5 days | 15.9% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop at 80 °C | 7 days | 6.3% | ||
20 g | Centennial | Pellet | 10 | Dry Hop at 80 °C | 7 days | 6.3% | ||
20 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 6.3% | ||
315 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | 30 | Decoction | -- | 67 °C | 60 min |
14 L | Fly Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 12.1 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.2 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19.4 |
Equipment Profile Used: | System Default |