Mid XPA - Beer Recipe - Brewer's Friend

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Mid XPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.038
1.009
3.8%
65.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 90.9%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 4.5%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 4.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 23.48 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 10.61 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 15.16 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 16.67 10%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 10%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 10%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 6 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 6 days 10%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Mid XPA" American Pale Ale beer recipe by Wolfie. All Grain, ABV 3.83%, IBU 65.92, SRM 3.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 00:14 UTC