Resilience Butte County Proud IPA - Beer Recipe - Brewer's Friend

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Resilience Butte County Proud IPA

211 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: Sierra Nevada
Calories: 211 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 19th 2018
15.8 °P
3.0 °P
6.9%
72.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 88.9%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 11.1%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 lb Centennial4.3 lb Centennial Hops Pellet 10 Boil 60 min 24.7 11.3%
2.30 lb Centennial2.3 lb Centennial Hops Pellet 10 Boil 25 min 9.19 6%
5.20 lb Cascade5.2 lb Cascade Hops Pellet 7 Boil 25 min 14.54 13.6%
5.30 lb Centennial5.3 lb Centennial Hops Pellet 10 Whirlpool 25 min 13.66 13.9%
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool 25 min 10.82 15.7%
3.80 lb Centennial3.8 lb Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
11.30 lb Cascade11.3 lb Cascade Hops Pellet 7 Dry Hop 4 days 29.6%
38.20 lbs / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 17.8 17.3 50 75 183
Add 58.6 g CaCl2 to mash
Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.96 gal (1895.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.96 gal (1847.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.95 gal (1603.8 qt) 321.75 1287  
Strike water volume at mash thickness of 1.3 qt/lb 321.75 1287  
Mash volume with grains 400.95 1603.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 267.25 1069  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.96 g | 1895.8 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.08 -28.3  
Post boil volume (equipment estimates 456.05 g | 1824.2 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -6.78 -27.1  
Estimated amount in fermentor 458.22 1832.9  
Total: 589 2356
Equipment Profile Used: System Default
"Resilience Butte County Proud IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.91%, IBU 72.91, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-06-06 17:44 UTC