Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 19th 2018
1.056
1.009
6.1%
65.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 90.1%
300 g German - Munich Light300 g Munich Light 37 6 5.4%
250 g German - CaraHell250 g CaraHell 34 11 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 9.8 Boil 90 min 25.3 11.4%
30 g Perle30 g Perle Hops Pellet 5.5 Boil 30 min 15.3 17.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 84 °C 5 min 25 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 28.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 64 °C 75 min
23 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25
Mash volume with grains 28.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by UNCLEKNOBBY. All Grain, ABV 6.08%, IBU 65.61, SRM 5.72, Fermentables: (Ale Malt, Munich Light, CaraHell) Hops: (Magnum, Perle, Mosaic, Columbus)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 17:38 UTC