Frisco Pale - Beer Recipe - Brewer's Friend

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Frisco Pale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greater Unknown Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 19th 2018
1.048
1.013
4.6%
24.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 45.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 45.6%
70 g Torrified Wheat70 g Torrified Wheat 36 2 3.2%
75 g United Kingdom - Crystal 60L75 g Crystal 60L 34 60 3.4%
50 g German - CaraRed50 g CaraRed 34 20 2.3%
2,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Bramling Cross23 g Bramling Cross Hops Leaf/Whole 7.2 Mash at 67 °C 60 min 8.51 46.9%
2 g Bramling Cross2 g Bramling Cross Hops Leaf/Whole 7.2 Boil 60 min 3.71 4.1%
4 g Bravo4 g Bravo Hops Leaf/Whole 15.5 Boil 30 min 12.29 8.2%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Dry Hop 3 days 20.4%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Dry Hop 3 days 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 7.9
Grain absorption losses -2.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 12.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Brewday: 09/12/2018 (probably the last brew of 2018)
OG: 1.047

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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 19:32 UTC