Roaring Red IPA - Beer Recipe - Brewer's Friend

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Roaring Red IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 19th 2018
1.066
1.011
7.2%
67.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 89.9%
350 g United Kingdom - Crystal 90L350 g Crystal 90L 33 90 5.4%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 3.9%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.8%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g super pride20 g super pride Hops Pellet 13.9 Boil at 100 °C 60 min 30.07 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Boil at 100 °C 30 min 20.62 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil at 100 °C 15 min 13.53 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 5 min 3.67 13.3%
30 g amarillo30 g amarillo Hops Pellet 8.4 Dry Hop at 21 °C 0 days 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 21 °C 0 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Roaring Red IPA" Specialty IPA: Red IPA beer recipe by Dave. All Grain, ABV 7.2%, IBU 67.88, SRM 17.91, Fermentables: (Maris Otter Pale, Crystal 90L, Crystal 140L, Roasted Barley) Hops: (super pride, Mosaic, Amarillo, Mandarina Bavaria, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 22:06 UTC