Christmas Juice (TBH-001) - Beer Recipe - Brewer's Friend

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Christmas Juice (TBH-001)

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Bearded Hoptimist
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 19th 2018
1.063
1.012
6.7%
82.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 52.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 16.9%
1.10 kg United Kingdom - Malted Naked Oats1.1 kg Malted Naked Oats 33 1.3 16.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 23.92 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 30.98 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 27.18 9.1%
25 g Citra LupuLN225 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 20 °C 7 days 4.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 9.1%
25 g Mosaic LupuLN225 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 20 °C 7 days 4.5%
75 g Citra LupuLN275 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 20 °C 3 days 13.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 18.2%
75 g Mosaic LupuLN275 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 20 °C 3 days 13.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 9.1%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.67 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
9.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -2.9
Post boil volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Hops:

6g/liter in whirlpool.

26g/liter dry hop (cryo hops count as double)

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  • Last Updated: 2018-12-15 10:19 UTC