Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | US - Pale 2-Row | 37 | 1.8 | 91.5% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.5% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 9.9 | Boil | 60 min | 17.07 | 10% | |
0.50 oz | Centennial | Pellet | 9.9 | Boil | 45 min | 15.67 | 10% | |
1 oz | Centennial | Pellet | 9.9 | Boil | 30 min | 26.24 | 20% | |
3 oz | Chinook | Leaf/Whole | 13 | Dry Hop at 68 °F | 13 days | 60% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 70 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume | 4.01 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.45 | 29.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 9.54 | 38.2 |
Equipment Profile Used: | System Default |