Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
15.71 kg | German - Pilsner | 38 | 2.77 | 51.5% | |
4.71 kg | Smoked Malt | 37 | 6.51 | 15.4% | |
2.35 kg | United Kingdom - Oat Malt | 28 | 3.84 | 7.7% | |
2 kg | German - CaraAroma | 34 | 345.42 | 6.6% | |
2 kg | Red X | 36 | 30.53 | 6.6% | |
1.37 kg | Munich - Light 10L | 33 | 25.19 | 4.5% | |
1.24 kg | German - CaraMunich III | 34 | 150.61 | 4.1% | |
1.13 kg | Munich Dark 20L | 34 | 51.87 | 3.7% | |
30.51 kg / CHF 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Northern Brewer | Pellet | 10.6 | Mash | 60 min | 9.65 | 50% | |
200 g | Galena | Pellet | 14.1 | Mash | 60 min | 14.12 | 50% | |
400 g / CHF 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Table Salt | Water Agt | Mash | 1 hr. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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- Gjernes Voss Kveik | ||||||||||||||||
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CHF 0.00 |
Method: co2 CO2 Level: 4.0 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
94.5 L | Mash In | Infusion | -- | 63 °C | 30 min |
Temperature | -- | 70 °C | 25 min | ||
Mash Out | Temperature | -- | 73 °C | 10 min | |
44.5 L | Sparge | Fly Sparge | -- | 76 °C | 30 min |
Pasteurisation | Temperature | -- | 80 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 112.72 L. Suggest reducing strike water volume to 27.26 L and adding 67.32 L sparge/top-off. | 94.6 |
Strike water volume at mash thickness of 3.1 L/kg | 94.6 |
Mash volume with grains | 112.7 |
Grain absorption losses | -30.5 |
Hops absorption losses (mash) | -2 |
Remaining sparge water volume (equipment estimates 38.8 L) | 47.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 100 L) | 109 |
Boil off losses | |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 142.4 |
Equipment Profile Used: | System Default |