#45 Saison 3rd edition - Beer Recipe - Brewer's Friend

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#45 Saison 3rd edition

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 19th 2018
1.070
1.011
7.8%
34.1
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 69.7%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 10%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 2%
0.63 kg Corn Sugar - Dextrose0.63 kg Corn Sugar - Dextrose 46 0.5 8.4%
7.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 90 min 26.47 45.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.5 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 1.11 27.3%
110 g / 0.00 €
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 6.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"#45 Saison 3rd edition" Saison beer recipe by Blind Mission. All Grain, ABV 7.77%, IBU 34.08, SRM 7.69, Fermentables: (Pilsner, Munich Light, Wheat Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-01-02 07:56 UTC