Plymouth Heavy - Beer Recipe - Brewer's Friend

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Plymouth Heavy

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 19th 2018
1.049
1.011
5.1%
24.7
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 12.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 10%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 30 min 12.83 37.5%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 30 min 10.52 25%
5 g Aurora5 g Aurora Hops Pellet 8 Boil 5 min 1.37 12.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 25%
40 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.2 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'

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  • Last Updated: 2019-03-15 16:47 UTC