Scottish brown ale
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
30 min |
13.34 |
18.2% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
5 min |
6.13 |
27.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 90 °C
|
10 min |
10.42 |
54.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
23.76 |
72.7% |
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
6.13 |
27.3% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
|
|
Temperature |
-- |
85 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
20.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.5 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
18.9 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Scottish brown ale" Specialty IPA: Brown IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.54%, IBU 29.89, SRM 18.72, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Carafa III, Weyermann Special W) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 19:35 UTC