Scottish brown ale - Beer Recipe - Brewer's Friend

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Scottish brown ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 19th 2018
1.056
1.015
5.5%
29.9
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 80.2%
0.43 kg Flaked Barley0.43 kg Flaked Barley 32 2.2 10%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 3%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 0.9%
0.25 kg Weyermann Special W0.25 kg Weyermann Special W 34 115 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 100 °C 30 min 13.34 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil at 100 °C 5 min 6.13 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 10 min 10.42 54.5%
55 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Temperature -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.5 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.9
Total: 25.7  
Equipment Profile Used: System Default
"Scottish brown ale" Specialty IPA: Brown IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.54%, IBU 29.89, SRM 18.72, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Carafa III, Weyermann Special W) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 19:35 UTC