Holiday beer - Beer Recipe - Brewer's Friend

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Holiday beer

292 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: keith
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday November 19th 2018
1.088
1.018
9.2%
43.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 72.5%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 14.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 35 min 32.2 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 11.35 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz malto dextrin Other Boil 5 min.
2 each cinnamon stick Flavor Boil 5 min.
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn surgar       Amount: 4 oz      
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.01 40  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Holiday beer" Dry Stout beer recipe by keith. BIAB, ABV 9.2%, IBU 43.54, SRM 38.79, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Corn Sugar - Dextrose) Hops: (Cascade, Willamette) Other: (malto dextrin, cinnamon stick, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 18:47 UTC