Cranberry Weissbier - Beer Recipe - Brewer's Friend

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Cranberry Weissbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 19th 2018
1.053
1.013
5.2%
17.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 57.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 38.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.88 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Dried Cranberry's Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.5 82
Equipment Profile Used: System Default
"Cranberry Weissbier" Weissbier beer recipe by Ricksterd16. All Grain, ABV 5.24%, IBU 17.88, SRM 3.55, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Dried Cranberry's)
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  • Last Updated: 2018-12-06 05:52 UTC