Outpost 31
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.8 |
44.4% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.74 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.07 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
East Kent Goldings (Pellet) 4.4999999897066 oz East Kent Goldings (Pellet) Hops |
|
30.61 |
99.9% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.32 |
37.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt)
|
6.63 |
26.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.67 g | 46.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.5
|
58
|
Equipment Profile Used: |
System Default |
"Outpost 31" Oatmeal Stout beer recipe by deGeus. All Grain, ABV 4.84%, IBU 30.62, SRM 33.81, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Special B, Carafa II) Hops: (East Kent Goldings) Other: (Table Salt)
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- Last Updated: 2024-11-05 22:31 UTC