Outpost 31 - Beer Recipe - Brewer's Friend

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Outpost 31

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: deGeus
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 19th 2018
1.048
1.011
4.8%
30.6
33.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 77.8%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb Special B0.5 lb Special B 34 115 2.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.8 44.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.74 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Outpost 31" Oatmeal Stout beer recipe by deGeus. All Grain, ABV 4.84%, IBU 30.62, SRM 33.81, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Special B, Carafa II) Hops: (East Kent Goldings) Other: (Table Salt)
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  • Last Updated: 2024-10-29 21:27 UTC