Samuel Adam's Fake Clone - Beer Recipe - Brewer's Friend

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Samuel Adam's Fake Clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 19th 2018
1.049
1.009
5.3%
35.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 94.3%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 2.3 Boil 60 min 19.26 31.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 10.04 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 10 min 6.01 18.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.3 Dry Hop 7 days 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mostura Infusion -- 67 °C 60 min
10 L Lavagem Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 29.2
Mash volume with grains (equipment estimates 21.3 L) 30.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 29.2  
Equipment Profile Used: System Default
"Samuel Adam's Fake Clone" American Pale Ale beer recipe by BrewBode. BIAB, ABV 5.25%, IBU 35.32, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 18:13 UTC