Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
0.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.7% | |
6.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Vienna | 35 | 4 | 6.7% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
0.25 lb | American - Victory | 34 | 28 | 3.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 14.97 | 12.5% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 15 min | 7.43 | 12.5% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 5 min | 2.98 | 12.5% | |
1 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 25% | ||
1.50 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 9 days | 37.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz. CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 1.62 | 6.5 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 1.7 | 6.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 2 | 8 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.62 | 6.5 |
Equipment Profile Used: | System Default |