Rock Around - Latte Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rock Around - Latte Stout

230 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 19th 2018
1.068
1.027
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 76.2%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 14%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.3%
27.50 lb United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats 33 10 3.5%
787.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.26 gal (1233.05 qt) 254.06 1016.3  
Strike water volume at mash thickness of 1.5 qt/lb 254.06 1016.3  
Mash volume with grains 308.26 1233.1  
Grain absorption losses -84.69 -338.8  
Remaining sparge water volume (equipment estimates 165.45 g | 661.8 qt) 180.2 720.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.67 34.7  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 358 1432  
Boil off losses -2.25 -9  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 434.27 1737.1
Equipment Profile Used: System Default
"Rock Around - Latte Stout" Sweet Stout beer recipe by brewermegevans. All Grain, ABV 5.36%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Golden Naked Oats)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:17 UTC