Riley Rye-Red Experimental - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Riley Rye-Red Experimental

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 19th 2018
1.054
1.013
5.4%
44.4
13.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Rye0.25 lb Rye 38 3.5 3%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3%
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 90.9%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.65 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 15.28 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.45 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 135 °F 30 min
4 gal Temperature -- 145 °F 30 min
4 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Riley Rye-Red Experimental" American Amber Ale beer recipe by AndyMild. Partial Mash, ABV 5.36%, IBU 44.38, SRM 13.4, Fermentables: (Rye, Melanoid Malt, Carafa I, Liquid Malt Extract - Light) Hops: (Nugget, Northern Brewer, Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:08 UTC