George Brown Bow Park Milk Stout - Beer Recipe - Brewer's Friend

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George Brown Bow Park Milk Stout

242 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan St.John
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday November 19th 2018
1.072
1.025
6.1%
26.7
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.34 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.38 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 22 74 124 28 218
Pulled from this software. Recreating if possible, not if not.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 5.6 22.4  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"George Brown Bow Park Milk Stout" Sweet Stout beer recipe by Jordan St.John. Extract, ABV 6.14%, IBU 26.73, SRM 33.86, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Flaked Rye, Golden Naked Oats, Golden Promise, Roasted Barley, Chocolate) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2018-12-10 17:27 UTC