#04 Lizardman Lager 2 - Beer Recipe - Brewer's Friend

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#04 Lizardman Lager 2

183 calories 16 g 500 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AXW
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Monday November 19th 2018
1.040
1.007
4.4%
23.1
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Pilsen0.75 kg Liquid Malt Extract - Pilsen 35 2 27.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 25.9%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.5%
0.75 kg Liquid Malt Extract - Pilsen0.75 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 27.8%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 16.08 74.6%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 6.99 25.4%
67 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 21.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21 L) 22
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.5
Top off amount 1.5
Going into fermentor 22
Total: 23  
Equipment Profile Used: System Default
"#04 Lizardman Lager 2" International Pale Lager beer recipe by AXW. Extract, ABV 4.35%, IBU 23.08, SRM 1.99, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Amarillo, Citra)
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  • Last Updated: 2021-01-21 08:36 UTC