George Brown Bow Park Milk Stout - Beer Recipe - Brewer's Friend

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George Brown Bow Park Milk Stout

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan St.John
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday November 19th 2018
1.067
1.022
5.9%
44.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.9%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.6 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 15.58 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"George Brown Bow Park Milk Stout" Sweet Stout beer recipe by Jordan St.John. All Grain, ABV 5.87%, IBU 44.18, SRM 28.43, Fermentables: (Golden Promise, Lactose (Milk Sugar), Chocolate, Roasted Barley, Dark Crystal 80L, Oat Malt, Flaked Rye) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 15:42 UTC