Up The Bracket - Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Up The Bracket - Bohemian Pilsner

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 19th 2018
1.055
1.015
5.3%
46.5
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg German - Bohemian Pilsner2.325 kg Bohemian Pilsner 38 1.9 93%
0.18 kg German - Carapils0.175 kg Carapils 35 1.3 7%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.4 Boil 75 min 22.39 31.4%
19 g Saaz19 g Saaz Hops Pellet 3.4 Boil 60 min 18.5 27.1%
16 g Saaz16 g Saaz Hops Pellet 3.4 Boil 10 min 5.65 22.9%
13 g Saaz13 g Saaz Hops Pellet 3.4 Boil 0 min 18.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Up The Bracket - Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Furry Horse Brewery. All Grain, ABV 5.25%, IBU 46.54, SRM 3.78, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:02 UTC