What is a Beer Without Skyscrapers? - Beer Recipe - Brewer's Friend

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What is a Beer Without Skyscrapers?

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday November 19th 2018
1.044
1.009
4.7%
37.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Vienna2 lb Vienna 35 4 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.7 Boil 60 min 22.68 4.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.7 Boil 10 min 8.22 4.8%
2 oz Chinook2 oz Chinook Hops Pellet 11.7 Whirlpool 20 min 3.19 19%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool 20 min 3.81 19%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 11.7 Dry Hop 3 days 23.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"What is a Beer Without Skyscrapers?" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 4.65%, IBU 37.9, SRM 3.8, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Amarillo) Other: (Calcium Chloride, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 17:56 UTC