NUCLEARwinter Christmas Ale - Beer Recipe - Brewer's Friend

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NUCLEARwinter Christmas Ale

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday November 19th 2018
1.081
1.025
7.3%
24.1
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb United Kingdom - Maris Otter Pale96 lb Maris Otter Pale 38 3.75 72.2%
8 lb German - Caramel Wheat8 lb Caramel Wheat 34 46 6%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 6%
8 lb American - Special Roast8 lb Special Roast 33 50 6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.8%
12 lb Honey12 lb Honey - (late boil kettle addition) 42 2 9%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 20.05 50%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.05 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 156 °F 60 min
20 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 11.07 gal (44.26 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off. 45.38 181.5  
Strike water volume at mash thickness of 1.5 qt/lb 45.38 181.5  
Mash volume with grains 55.06 220.2  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume (equipment estimates 19.17 g | 76.7 qt) 25 100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.17 g | 196.7 qt) 55 220  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.38 281.5
Equipment Profile Used: System Default
"NUCLEARwinter Christmas Ale" Winter Seasonal Beer recipe by Oyster Creek Brewing. All Grain, ABV 7.3%, IBU 24.1, SRM 17.73, Fermentables: (Maris Otter Pale, Caramel Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley, Honey) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 18:39 UTC