nIPAtural - Beer Recipe - Brewer's Friend

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nIPAtural

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Garfithefatcat
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 19th 2018
1.062
1.014
6.4%
47.6
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pale Ale3.6 kg Pale Ale 38 3.4 79.8%
0.63 kg Belgian - Aromatic0.63 kg Aromatic 33 38 14%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 6.2%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 24.72 13.7%
14 g Mosaic14 g Mosaic Hops Pellet 11.6 Boil 15 min 11.21 13.7%
16 g Citra16 g Citra Hops Pellet 13.8 Whirlpool 0 min 11.62 15.7%
34 g Citra34 g Citra Hops Pellet 13.8 Dry Hop 4 days 33.3%
24 g Mosaic24 g Mosaic Hops Pellet 11.6 Dry Hop 4 days 23.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Main infusion Infusion -- 63 °C 60 min
Pause Temperature -- 73 °C 10 min
Mashout Temperature -- 78 °C 2 min
19 L Batch-sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"nIPAtural" American IPA beer recipe by Garfithefatcat. All Grain, ABV 6.35%, IBU 47.55, SRM 10.06, Fermentables: (Pale Ale, Aromatic, Flaked Oats) Hops: (Simcoe, Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 08:14 UTC