American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 19th 2018
1.045
1.011
4.5%
27.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 93.3%
2.50 kg United Kingdom - Crystal 50L2.5 kg Crystal 50L 34 50 6.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 23.58 33.3%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 10 min 3.84 27.8%
175 g Cascade175 g Cascade Hops Pellet 7 Boil 0 min 38.9%
450 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.95 L. Suggest reducing initial water volume to 45.4 L and adding 126.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.25 L. Suggest reducing strike water volume to 20.65 L and adding 91.85 L sparge/top-off. 112.5
Strike water volume at mash thickness of 3 L/kg 112.5
Mash volume with grains (equipment estimates 101.3 L) 137.3
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 97.9 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 164
Top off amount 36
Going into fermentor 200
Total: 208.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by RootsBrewery. All Grain, ABV 4.47%, IBU 27.42, SRM 6.52, Fermentables: (Pale Ale, Crystal 50L) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-08-27 17:59 UTC