Rich dark porter - Beer Recipe - Brewer's Friend

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Rich dark porter

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 35 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 19th 2018
1.046
1.010
4.8%
37.5
48.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 64.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 8.1%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 6.51 8.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 4.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.2%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 3.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 9 Boil 60 min 21.81 30%
30 g First Gold30 g First Gold Hops Pellet 9 Boil 20 min 13.21 30%
40 g First Gold40 g First Gold Hops Pellet 9 Aroma 2 min 2.46 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 1 hr.
6 g Calcium Chloride Water Agt Mash 1 min.
0.33 each Protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 42 150 52 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 40 min
16 L Sparge -- 85 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 35.1
Mash volume with grains (equipment estimates 46 L) 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Volume into fermentor 31
Total: 35.1  
Equipment Profile Used: System Default
"Rich dark porter" English Porter beer recipe by Me (Simon Hall). BIAB, ABV 4.81%, IBU 37.48, SRM 48.2, Fermentables: (Maris Otter Pale, Munich Dark, Ale Malt, Special B, Chocolate, Melanoidin, Crystal 50L, Crystal 90L) Hops: (First Gold) Other: (anti-foam, Calcium Chloride, Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 08:41 UTC