Muh Kolsch - Beer Recipe - Brewer's Friend

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Muh Kolsch

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday November 19th 2018
1.045
1.007
4.9%
27.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.1%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 71.4%
1 kg German - Vienna1 kg Vienna 37 4 20.4%
50 g Rice Hulls50 g Rice Hulls 0 0 1%
150 g New Zealand - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 3.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Dry Hop 8 days 58.3%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 15 min 13.47 25%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 30 min 13.91 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 63 °C 45 min
14.5 L Strike 71 °C 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Muh Kolsch" Kölsch beer recipe by Brewer #205583. All Grain, ABV 4.89%, IBU 27.38, SRM 7.67, Fermentables: (CaraMunich I, Pilsner, Vienna, Rice Hulls, Dark Crystal Malt) Hops: (Vic Secret, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 09:40 UTC