All aboard pale ale variation 1 - Beer Recipe - Brewer's Friend

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All aboard pale ale variation 1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob Staff
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 19th 2018
1.053
1.013
5.3%
41.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8.2%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosiac14 g Mosiac Hops Pellet 13.6 Boil at 100 °C 60 min 25.85 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 9.31 31.7%
16 g Mosiac16 g Mosiac Hops Pellet 13.6 Boil at 100 °C 5 min 5.89 12.7%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 7 days 25.4%
24 g Mosiac24 g Mosiac Hops Pellet 13.6 Dry Hop 7 days 19%
126 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yanchep
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9.5 53 107 10 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
17 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.6
Mash volume with grains 15.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"All aboard pale ale variation 1" American IPA beer recipe by Rob Staff. All Grain, ABV 5.29%, IBU 41.06, SRM 8.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Torrified Wheat, Acidulated Malt) Hops: (Mosiac, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 12:16 UTC