Chocolate PB Porter - Beer Recipe - Brewer's Friend

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Chocolate PB Porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FB
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 19th 2018
1.046
1.011
4.6%
39.1
26.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 80.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10.9%
9.50 oz American - Chocolate9.5 oz Chocolate 29 350 5.9%
4.30 oz American - Black Malt4.3 oz Black Malt 28 500 2.7%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 34.82 35.3%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.24 64.7%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz PB extract (brewers best) Flavor Bottling 0 min.
1 oz chocolate extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.06 36.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Chocolate PB Porter" American Light Lager beer recipe by FB. BIAB, ABV 4.58%, IBU 39.07, SRM 26.22, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (PB extract (brewers best), chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 11:20 UTC