Session
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
12.14 |
4.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.03 |
9.5% |
10 g |
Belma10 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
5.16 |
9.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.79 |
9.5% |
10 g |
Belma10 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
0 min |
4.95 |
9.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
28.6% |
105 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
24.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Session" American Pale Ale beer recipe by Brewer #81006. All Grain, ABV 4.68%, IBU 34.06, SRM 4.73, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Columbus, Citra, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 19:01 UTC