Kviek SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek SMASH

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday November 19th 2018
1.040
1.007
4.3%
20.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 90.9%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 40 min 20.71 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"Kviek SMASH" Saison beer recipe by Self. All Grain, ABV 4.27%, IBU 20.71, SRM 4.18, Fermentables: (Ale Malt, CaraFoam) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 09:25 UTC