4 pine esb clone - Beer Recipe - Brewer's Friend

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4 pine esb clone

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 19th 2018
1.055
1.014
5.4%
44.6
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 29.4%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 32.4%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 22.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 16 14.6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.01 12.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.46 12.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.01 12.2%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.25 12.2%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 1.89 12.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.1 12.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.89 12.2%
82 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.2
Mash volume with grains (equipment estimates 41.3 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"4 pine esb clone" Strong Bitter beer recipe by Im_A_Little_TeaPot. BIAB, ABV 5.42%, IBU 44.61, SRM 16.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, CaraMunich II, Melanoidin, Caramel / Crystal 120L) Hops: (Target, Willamette, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 08:18 UTC