#14 Born to raise Ale - Beer Recipe - Brewer's Friend

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#14 Born to raise Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gilles
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 19th 2018
1.048
1.012
4.6%
24.2
18.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 7.58 44.4%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 11.1%
25 kg Belgian - CaraMunich25 kg CaraMunich 33 131.93 11.1%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 11.1%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 3.84 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Boil 60 min 16.77 38.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 15 min 3.46 11.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.72 11.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 5 min 2.2 11.1%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.9%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.9%
1,800 g / $ 0.00
 
Target Water Profile
Eau de Paris Secteur Nord Ouest Mai 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 68 °C 60 min
400 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1228.5 L 1080
Strike water volume at mash thickness of 4.8 L/kg 1080
Mash volume with grains 1228.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 158.1 L) 345.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1002
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 1000
Total: 1425.9  
Equipment Profile Used: System Default
"#14 Born to raise Ale" American Pale Ale beer recipe by gilles. All Grain, ABV 4.64%, IBU 24.15, SRM 18.78, Fermentables: (Pale Ale, Wheat, CaraMunich, Flaked Oats, Oat Malt) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:00 UTC