IPA earl grey champagne - Beer Recipe - Brewer's Friend

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IPA earl grey champagne

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marnix Kasbergen
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday November 19th 2018
1.068
1.014
7.1%
43.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 50%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 70 min 32.22 28.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 11.31 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Tea earl grey champagne Flavor Boil 4 min.
20 g Tea earl grey champagne Flavor Secondary 10 days
7 g Lemon peel Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68.5 °C 60 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

This will be a beer for new year.
The tea is a special champagne earl grey.

The flavour wil be rich. Not to dry. Not to much hops. The flavour of the tea must be noticed.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:45 UTC