Rye Brown - Beer Recipe - Brewer's Friend

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Rye Brown

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 19th 2018
1.062
1.021
5.4%
23.4
22.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 72.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 7.9%
8 lb United Kingdom - Crystal Rye8 lb Crystal Rye 33 90 5.3%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 2%
2 lb American - Black Malt2 lb Black Malt 28 500 1.3%
3 lb American - Special Roast3 lb Special Roast 33 50 2%
3 lb Belgian - Special B3 lb Special B 34 115 2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 6.6%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 16.5 Boil 60 min 13.65 21.4%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.36 42.9%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 35.7%
14 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.03 gal (256.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.03 gal (208.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.27 gal (237.07 qt) 47.19 188.8  
Strike water volume at mash thickness of 1.25 qt/lb 47.19 188.8  
Mash volume with grains 59.27 237.1  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 35.96 g | 143.9 qt) 34.44 137.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.03 g | 256.1 qt) 62.5 250  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 81.63 326.5
Equipment Profile Used: System Default
"Rye Brown" British Brown Ale beer recipe by SourpatcheKid. All Grain, ABV 5.43%, IBU 23.43, SRM 21.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Rye, Caramel / Crystal 150L, Black Malt, Special Roast, Special B, Acidulated Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2018-11-23 15:17 UTC