Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Classic Styles / Harold-is-Weizen
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 19th 2018
1.043
1.010
4.3%
10.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pilsner6 kg Pilsner 36.8 1.87 50%
6 kg Joe White - Wheat6 kg Wheat 37.7 2.1 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 90 min 9.93 80%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.42 20%
50 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 34 8 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 10 min
Temperature -- 50 °C 10 min
Temperature -- 67 °C 90 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.8 L. Suggest reducing initial water volume to 45.4 L and adding 33.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.7 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.8 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 102.9  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Brewing Classic Styles / Harold-is-Weizen. All Grain, ABV 4.25%, IBU 10.35, SRM 3.05, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-09-19 23:43 UTC