Totonac Bumbo - Beer Recipe - Brewer's Friend

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Totonac Bumbo

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday November 19th 2018
1.083
1.027
7.4%
24.2
35.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.18 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 15 min.
2 each Cinnamon Stick Spice Secondary 8 days
2 oz Cocoa Nibs Flavor Secondary 8 days
2 tsp Nutmeg Spice Secondary 8 days
2 each Vanilla Bean Flavor Secondary 8 days
2 oz Rum Extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 60 min
6 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Totonac Bumbo" Sweet Stout beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.43%, IBU 24.21, SRM 35.03, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Turbinado, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Honey Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Cocoa Powder, Cocoa Nibs, Cinnamon Stick, Nutmeg, Vanilla Bean, Rum Extract)
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  • Last Updated: 2018-11-19 02:18 UTC