Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canadian - Pale 2-Row | 36 | 1.75 | 66.7% | |
0.50 kg | German - Pale Wheat | 39 | 1.5 | 16.7% | |
0.50 kg | Flaked Wheat | 34 | 2 | 16.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Magnum | Pellet | 15 | Boil | 30 min | 8.9 | 41.2% | |
5 g | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 0.86 | 58.8% | |
8.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Ginger Grated Fresh | Spice | Boil | 5 min. | |
5 g | Coriander Crushed | Spice | Boil | 5 min. | |
5 g | Orange peel | Spice | Boil | 5 min. | |
7 each | cardamom seeds | Spice | Mash | 5 min. | |
7 each | cumin | Spice | Mash | 5 min. | |
5 g | Hibiscus | Herb | Mash | 5 min. |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.6 L) | 17.9 |
Mash volume with grains (equipment estimates 23.6 L) | 19.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.7 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 17.9 |
Equipment Profile Used: | System Default |