NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 19th 2018
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.3%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 2.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.08 2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 5.86 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 6.81 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.49 4.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.65 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 11 days 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 11 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.1%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo" American IPA beer recipe by Brewer #54926. All Grain, ABV 5.84%, IBU 59.9, SRM 5.78, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Columbus, Amarillo, Centennial, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-19 01:20 UTC