Golden Ale - AYUI - Beer Recipe - Brewer's Friend

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Golden Ale - AYUI

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Carlos Broglio
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 19th 2018
1.061
1.012
6.4%
18.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.60 kg BA Malt - Pilsen85.6 kg Pilsen 37 2 93%
1.80 kg Castle Malting - Château Crystal1.8 kg Château Crystal 34.4 60.6 2%
4.60 kg BA Malt - Carapils4.6 kg Carapils 34 4 5%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 7.1 Boil 50 min 10.21 47.2%
250 g Saaz250 g Saaz Hops Pellet 7.1 Aroma 0 min 4.97 47.2%
30 g Apollo30 g Apollo Hops Pellet 17.4 Boil 50 min 3 5.7%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
190 g Slaked Lime Water Agt Mash 1 days
180 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 13 20 86.1 54.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Temperature 74 °C 68 °C --
62 L Temperature 95 °C 75 °C 60 min
150 L Sparge 95 °C -- 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.35 L. Suggest reducing initial water volume to 45.4 L and adding 382.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.72 L 368
Strike water volume at mash thickness of 4 L/kg 368
Mash volume with grains 428.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 153.3 L) 224.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.4 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 420 L) 475
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 475 L) 420
Total: 592.9  
Equipment Profile Used: System Default
"Golden Ale - AYUI" Cream Ale beer recipe by Carlos Broglio. All Grain, ABV 6.37%, IBU 18.18, SRM 5.06, Fermentables: (Pilsen, Château Crystal, Carapils) Hops: (Saaz, Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-12-15 11:19 UTC