Irish Red Ale_Mucuambi - Beer Recipe - Brewer's Friend

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Irish Red Ale_Mucuambi

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Zambrano de la Mora
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 19th 2018
1.041
1.010
4.0%
20.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 94.7%
380 g American - Caramel / Crystal 60L380 g Caramel / Crystal 60L 34 60 3.8%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 1.5%
10,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 60 min 12.89 39.2%
16 g Centennial16 g Centennial Hops Pellet 7.6 Boil 30 min 4.98 31.4%
15 g Centennial15 g Centennial Hops Pellet 7.6 Boil 15 min 3.01 29.4%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 310.8 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
57 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.81 L. Suggest reducing initial water volume to 45.4 L and adding 18.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.6 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 76.9  
Equipment Profile Used: System Default
"Irish Red Ale_Mucuambi" Irish Red Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 4.04%, IBU 20.88, SRM 11.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Centennial) Other: (Irish Moss)
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  • Last Updated: 2019-11-04 18:02 UTC