Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 34.7% | |
3 lb | American - White Wheat | 40 | 2.8 | 34.7% | |
2 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 23.1% | |
0.65 lb | Cane Sugar | 46 | 0 | 7.5% | |
8.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.17 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 8.41 | 100% | |
0.17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 158 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.55 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 3.1 | 12.4 |
Mash volume with grains | 3.74 | 15 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 7.2 | 28.8 |
Equipment Profile Used: | System Default |