Heady Topper 11 Litres - Beer Recipe - Brewer's Friend

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Heady Topper 11 Litres

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 18th 2018
1.070
1.017
6.9%
133.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg American - Pale 2-Row2.12 kg Pale 2-Row 37 1.8 51.1%
1.31 kg German - Pilsner1.31 kg Pilsner 38 1.6 31.6%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 6.3%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 6.3%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Summit33 g Summit Hops Pellet 18.5 Boil 60 min 126.33 20%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 1.42 2.4%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.16 2.4%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 1.65 2.4%
4 g Summit4 g Summit Hops Pellet 18.5 Boil 5 min 3.05 2.4%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 0 min 2.4%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 0 min 2.4%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 0 min 14.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 4.8%
16.40 g Summit16.4 g Summit Hops Pellet 18.5 Boil 0 min 9.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.8%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 8 days 7.3%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 8 days 4.8%
8 g Summit8 g Summit Hops Pellet 18.5 Dry Hop 8 days 4.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 4 days 4.8%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 4 days 4.8%
8 g Summit8 g Summit Hops Pellet 18.5 Dry Hop 4 days 4.8%
165.40 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 21.1
Mash volume with grains (equipment estimates 26 L) 23.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Heady Topper 11 Litres" American IPA beer recipe by Rob S. BIAB, ABV 6.93%, IBU 133.61, SRM 6.29, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils, Honey Malt) Hops: (Summit, Amarillo, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 09:55 UTC