B&W Plum Porter - Beer Recipe - Brewer's Friend

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B&W Plum Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben and Warren
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 18th 2018
1.047
1.009
4.9%
26.6
27.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg United Kingdom - Maris Otter Pale8.25 kg Maris Otter Pale 38 3.75 87.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.6%
9.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 6.1 Boil 60 min 17.25 50%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 6.1 Boil 30 min 7.95 30%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 6.1 Boil 5 min 1.38 20%
100 g / £ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Rims mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 33.3 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Plum flavouring will be added

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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 22:45 UTC