Zuid Fluid - Beer Recipe - Brewer's Friend

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Zuid Fluid

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shiny Head Brewer
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 26th 2013
1.048
1.013
4.7%
17.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb Belgian - Pilsner18.6 lb Pilsner 37 1.6 91.9%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 6.2%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 17.76 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.8 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
Wy3522
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 qt Batch Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
 
Notes

2 weeks @ 68f

Last Updated and Sharing
 
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  • Last Updated: 2013-10-14 15:53 UTC